A Taste of Ennis Past, With Stories to Savor
THE ENNIS TASTING HISTORY TOUR
TOUR TYPE
Private
DURATION
90 minutes
GROUP SIZE
1-6 people
PRICE
€270 (excl fees)
THE EXPERIENCE
PRICING: €270 per group (1-6 people) with additional €30 per extra person up to 12 people. For larger groups please enquire about our special rates.
INCLUDED: Expert Local Guide, Dr Jane O’Brien
Amplification device (for groups over 8)
Tastings (equivalent to a small plate)
Please let us know of any dietary restrictions and we will do our best to accommodate you.
Not included: Gratuities (not expected, but always welcome).
CHECK-IN: Arrive 5 minutes before the tour start time and meet in the courtyard area shared by the Ennis Tourist Office/Clare Museum and the Temple Gate Hotel.
GOOD TO KNOW: This meeting point is just off the main O’Connell Square in the centre of town and is next to a large parking area. You may request an alternative meeting point for your group if you wish. SEE MAP

WHY BOOK THIS TOUR?
Join us on a feast for the senses with the Ennis Tasting History Tour! This isn’t just a history walk—it’s a delicious journey through time where every stop offers a taste of the past and a story to savour. Dr Jane O’Brien will lead you on an an entertaining and fascinating insight into the vibrant market town of Ennis, the history of Irish food and how food and attitudes towards it have shaped Irish society – an edible experience of the town’s past and present with samplings along the way.
Experience the ancient art of butter making; learn about the actual famine ‘lumper’ potato that caused such devastation for our ancestors; and explore the many innovative ways that local people used the wild produce of the shores and woodlands to supplement their diets. Wild pigs once caused such a nuisance in the town that it was ordered that they be shot on sight! Get a chance to taste the real pigs ‘blood pudding’ traditionally made in the small farmhouses of the county, as well as the once infamous illegally distilled Poitín – the ‘darling liquor’ of the townsfolk.
The tour will end with a stop at a local food supplier to taste and learn more about the wealth of fine local produce currently available including Clare Farmhouse Cheeses, Burren Smoked Salmon, Clare Jam, Chocolate and more. Food isn’t just something we eat—it’s our history, our culture, and our very identity. And what better way to experience it than by tasting the past, one bite at a time!
TOUR HIGHLIGHTS
FAQ’S
Everything You Need to Know About Your Ennis Walking Tour

All About
YOUR GUIDE
Clare native and owner and operator of Ennis Walking Tours, Dr Jane O’Brien is an expert Guide with a Masters in local history and a History PhD from the University of Galway. She has been sharing her knowledge and running tours of Ennis since 2005 and her uniquely Irish storytelling skills bring history alive for all who embark on an Ennis Walking Tour. Jane is deeply passionate about her hometown and uses rich insightful sources to recreate the historical dramas and daily life of this extraordinary town and its place in Irish history. Jane is also Castle Historian at Dromoland Castle – once the seat of the Gaelic O’Brien Kings and now a luxury hotel.